Top chef turned hotelier John Badley has been appointed the new general manager of Dalhousie Castle.
He takes up the reins at the hotel and spa, near Bonnyrigg, after moving from Cardiff’s five-star St David’s Hotel & Spa, where he was deputy general manager.
John is one of the UK’s young rising stars in the hospitality sector, bringing experience and ambition with him to what is a key position.
Before turning his talents to hotel management, he was a chef at The Savoy in London, cooked in classic French restaurants, worked for Gordon Ramsay and served as a catering director in Sweden.
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