An equine nutrition course, which attracted 24,000 online learners when it was launched by Edinburgh University, is being repeated.
The free, degree level course, which is organised by the Midlothian-based Royal (Dick) School of Veterinary Studies, begins its second five-week run this month.
Students from all over the world took part first time round. Topics covered include anatomy and physiology of the equine digestive tract and equine nutrient sources.
Full story in this week’s Advertiser. On sale now.