Born of the energy and spirit of the three distinct cultures of Japan, Brazil and Peru, Sushisamba will be bringing its imaginative cuisine to W Edinburgh. From Japanese tempura and exquisite sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.Born of the energy and spirit of the three distinct cultures of Japan, Brazil and Peru, Sushisamba will be bringing its imaginative cuisine to W Edinburgh. From Japanese tempura and exquisite sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
Born of the energy and spirit of the three distinct cultures of Japan, Brazil and Peru, Sushisamba will be bringing its imaginative cuisine to W Edinburgh. From Japanese tempura and exquisite sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

Edinburgh W Hotel: 10 first look photos of swish new bars and restaurants opening at St James Quarter hotel

Gary Flockhart
By Gary Flockhart
Published 20th Oct 2023, 10:40 BST
Updated 20th Oct 2023, 10:41 BST

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W Edinburgh has shared first-look images of its swish restaurants and bars ahead of the hotel’s November launch – including the hotly anticipated Sushisamba.

The new hotel, at St James Quarter, will bring a playful twist on Scottish culinary culture with three dining concepts. The top floors and panoramic terraces of the hotel will be home to Scotland’s first Sushisamba restaurant and a Brazilian-inspired speakeasy cocktail bar named Joao’s Place, alongside a buzzing iteration of the W Lounge.

Bookings for the first tables across all restaurants and bars are now open ahead of the hotel’s November launch. To book a table or make an enquiry, visit www.marriott.com/en-us/hotels/ediwh-w-edinburgh/dining/

The destination W Lounge will serve as the social epicentre of the hotel, reimagining Gaelic cuisine and rewarding guests with the finest unfettered and unrivalled 360-degree views of Edinburgh. Transcending day to night, the sharing concept menu and cocktails will focus on using the best produce from Scotland, Ireland & Wales.

9. W Lounge

The destination W Lounge will serve as the social epicentre of the hotel, reimagining Gaelic cuisine and rewarding guests with the finest unfettered and unrivalled 360-degree views of Edinburgh. Transcending day to night, the sharing concept menu and cocktails will focus on using the best produce from Scotland, Ireland & Wales. Photo: Third Party

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Dishes to be served in the new sleek club-style dining space have many nods to the city’s famous flavours and produce and include; Grilled West Coast Razor Clams with Seaweed & Citrus Butter, Perthshire Venison Loin with Celeriac, Scottish Girolle, Brambles and Whisky Jus and XL Scottish Rarebit. Entries on the Sweets menu include a delightful signature: Baked Ben Nevis.

10. W Lounge by night

Dishes to be served in the new sleek club-style dining space have many nods to the city’s famous flavours and produce and include; Grilled West Coast Razor Clams with Seaweed & Citrus Butter, Perthshire Venison Loin with Celeriac, Scottish Girolle, Brambles and Whisky Jus and XL Scottish Rarebit. Entries on the Sweets menu include a delightful signature: Baked Ben Nevis. Photo: Third Party

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